Cod in Thai - inspired Coconut broth

This is an entree version of a soup from an earlier post.

What you need:

• One recipe of collard greens soup from "collard greens--wonder food" post
  
• 1 cup coconut milk
  
• 1/4 cup fresh Thai basil, minced
  
• 4 cod loin fillets
  
• 2 Tablespoons olive oil
  
• Salt
  
• Pepper
  
• Paprika
  

To prepare the broth:

Prepare collard greens soup adding coconut milk, and simmer 15 minutes. Stir in minced Thai basil.

To prepare cod:

Drizzle olive oil on cod loins. Season with salt, pepper and paprika.

Broil for about 10-12 min. until fish is opaque and flakes easily with fork.

Ladle broth into 4 bowls. Place a cod loin on top of broth. Garnish with cilantro.